Shrimp and Broccoli with Garlic and Chili


I’m always searching for delicious weekday recipes that are also nourishing, and all in one dishes are my favorites. Whenever I can, I love saving clean-up time. This dish has so many appeals, but most important it takes seconds to whip up. The first time I made a version of this dish was with Sam Talbot on one of my Conscious Cooking webisodes I hosted for We made it with olive oil, but I’m loving this version with more of an Asian flair. Continue reading “Shrimp and Broccoli with Garlic and Chili”