Avgolemono, a.k.a. egg lemon soup has become my all time comfort food over the years. I first had it years ago at the Artist’s Cafe in Chicago, a classic Greek diner in the Fine Arts Building. Growing up, this was a regular stop for me every Thursday after ballet class beginning when I was six. Years later I went back on a Thursday and they still had the same soup special on the same day! I was thrilled that some things never change.
This post is in honor of all of you that may have suffered from the flu this season. When you’re digestion is at its weakest this recipe is a welcome home. It’s a nourishing chicken broth with rice, easy on your digestion but with a little more excitement from the dill and lemon. Continue reading “Avgolemono Soup”