Eggs with Browned Butter and Sage


I don’t often eat sandwiches, but when I’ve been especially active and the weather gets colder I start to crave something heartier.  I do remember a time in high-school, stopping along the way at the local McDonald’s drive-thru for a quick breakfast on my way to school. I was feeling very independent having just started driving myself to school and I was probably rebelling against my mother’s “healthy food” upbringing. There was, and is, something utterly satisfying about a warm egg sandwich. I’ve come a long way since then with with this updated version. I think it’s about as quick to make, as it is going thru the drive thru. I have also become entirely spoiled by New York City’s offering’s, particularly in my neighborhood. Continue reading “Eggs with Browned Butter and Sage”