It wasn’t until I went to England that I had my first “real scone”, more like a proper biscuit and less like a hockey puck. An afternoon tea party can be a refreshing diversion from your average holiday soiree. I made these for one recently, and everyone loved them.
I have been at work perfecting scones, trying for a recipe that achieves the same tender layers as the ones I’ve enjoyed in London. Farewell to the dense varieties you may have previously experienced. Here is my most favorite variation, with lavender flowers and lemon zest. Continue reading “Lavender Scones”