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CLASSES & EVENTS

CLASSES & EVENTS

CLASSES & EVENTS

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The Art of Miso with Fumika Tanaka and Colombe Jacobsen

Saturday February 1st from 3pm-6pm
Location: The Castle in Rockaway Beach (2 blocks from the MTA stop at Beach 116th and a 10 minute walk from the Ferry Landing at Beach 108)
Join us for an afternoon of Miso Making, followed by light refreshments with a Miso and Koji Tasting. Participants will leave with their very own jar of miso, as well as a deeper understanding of how to make miso and use it in their everyday meals. We will also introduce how to use Koji in cooking.

IMG_0667 (1).jpg — Introduction to Sourdough

Date: Sunday March 8th, 2020 10am-1:00pm
Location: The Castle, Rockaway NY.
Learn to work with natural leavening and experience the health benefits of whole grain, regional flour. You will make your very own sourdough starter, and we will explore the process of mixing, shaping, scoring and baking your very own loaf so that you have all the tools you need to bake sourdough bread at home. You will leave with your very own sourdough starter as well as a fresh baked loaf of bread and a proofing basket.
$100.00 (includes 2 loaves of bread and shaping basket)
Email colombe@colombedujour.com to reserve a spot.

IMG_1944 (1).jpg — Kitchen Pharmacy

Learn how to use herbs in your recipes to enhance the medicinal benefits of your everyday meals.

Follow along on instagram @colombedujour

When nature offers such beautiful hues there’s really no need for artificial colors. Join us for this upcoming workshop, Cake Decorating and Plant Magic, with Bess Abraham of Sweet Haze Cakes and Colombe Jacobsen.
Explore plant based color in

New workshop collaboration coming soon!
Cake decorating with Plant Magic✨My favorite cake designer @sweethaze.cakes and I are bringing to life a botanical cake decorating workshop with natural plant hues and refined sugar free. Save the date: Novemb

Some new in person workshops coming soon!
Fermentation with knife skills. We will explore lacto ferments and everyone will make their own jar to be enjoyed at home. Save the date! November 9th 1:30-330. Dm me to be added to the mailing list for pre-r

All recipes and content © 2023 Colombe Jacobsen-Derstine.