COLOMBE DU JOUR
Recipes
Avgolemono Soup
Avgolemono, a.k.a. egg lemon soup has become my all time comfort food over the years. I first had it years ago at the Artist’s Cafe in Chicago, a classic Greek diner in the Fine Arts Building.
Creamy Corn Soup with Coconut Milk
This month I’m doing cooking demos at the New York Botanical Gardens in a series sponsored by Growing Chefs. All of my recipes are seasonal, market and garden fresh. I’m keeping the dishes simple to create so that no matter what age or cooking expertise, you can enjoy the recipes.
Chili With Corn Muffins
When the crisp air of fall comes there’s nothing better than something hearty, healthy and warm to eat. For me, Chili goes hand in hand with thick scarves, plaid, flannel, down comforters and crackling fires. Chili can be enjoyed equally without meat or tofu.
Healing Garlic Soup with Pasta Shells
When summer is turning to fall, many of us are working on overdrive, with the “back to school” feeling in the air. Everyone around us is starting to get sick. After a busy week of work last week, it ocurred to me that it’s time to take preventative measures to fortify my own immune system.